T Toast logo

POS System

Toast

4.0

Best POS for restaurants, but the mandatory processing lock-in means you can't shop rates.

Visit Toast Updated February 19, 2026

Advertiser disclosure: FeeHawk may earn a commission if you sign up through links on this page. This does not affect our ratings or editorial content.

Monthly fee

$0 (Starter), $69/mo (Essentials)

Hardware cost

$0 (Starter Kit), $799+ (full terminal)

Processing rate

2.49% + $0.15 (in-person), 3.09% + $0.15 (online)

Built-in processing

Yes

Rating breakdown

Pricing
3.0
Features
5.0
Support
4.0
Ease of use
4.5

Pros

  • Purpose-built for restaurants (online ordering, kitchen display, tip management)
  • Starter kit available at $0 upfront
  • Strong reporting and menu management
  • Payroll and team management add-ons

Cons

  • Must use Toast for payment processing (no choice)
  • Processing rates are higher than interchange-plus alternatives
  • Hardware is proprietary (can't reuse if you leave)
  • 2-year contracts on most plans

Who Toast is for

Toast is built for one thing: restaurants. If you run a restaurant, bar, cafe, or food truck, Toast’s feature set is hard to match. Online ordering, kitchen display screens, tip management, menu customization, and payroll are all built in or available as add-ons. No other POS system goes this deep on food service.

The processing lock-in problem

Here’s the catch: Toast requires you to use their payment processing. You can’t plug in a cheaper processor. Their in-person rate of 2.49% + $0.15 is higher than what you’d pay with an interchange-plus processor like Helcim. For a restaurant processing $40,000/month, that difference adds up to roughly $200-$400/month in extra fees.

Toast knows their POS features are sticky enough that most restaurants won’t leave over processing costs. That’s a deliberate business model, and you should go in with your eyes open.

Bottom line

Toast is the best restaurant POS on the market. The features genuinely make restaurants run better. But you’re paying a premium on processing for that convenience, and the 2-year contracts make it hard to leave. If you’re a restaurant doing serious volume, run the numbers on what you’re paying in processing versus what you’d pay with a standalone POS and a separate interchange-plus processor.

Check your numbers

Enter your monthly volume and total fees to see how your rate compares.

How much are you overpaying?
Enter your numbers from last month's processing statement.

Find out what you're really paying

Upload your statement. We'll show you exactly where you're overpaying and what to do about it. Free for a limited time.

Get a free statement review